- Cook the food as people order as quick as possible.
- If food is not done and being drag out it has to be throw to the rubbish bin and cook again. $50 will be deducted for wastage.
- Once food is drag on the plate/bowl, you can not move them no more. If you want to change to other combination, throw the whole plate/bowl to rubbish bin and cook again.
- If people getting angry $100 will be deducted.
If the food in HK cafe 'is not done' off it goes into the garbage and you start again. You don't even get the satisfaction that the family is sated until the next meal time! Once food is on the plate/bowl, 'you can not move them no more' - talk about the washing up from hell! And rubbing your diners up the wrong way costs you $100 so no scope to be a Basil Fawlty here!
Perhaps I am drawing a long bow to equate a simulated hospitality industry game with thankless domestic labour but give me Scrabble and a meal with real people in a real cafe any day!
1 comment:
Oh goodness. Who would want to come home from a long day at work to become a virtual short order chef! The mind boggles ...
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